Why We Started Robson Gourmet Butcher
Robson Gourmet Butcher has served Vancouver's West End since 2005 from our shop at 133-1610 Robson Street. We started with one simple idea — people deserve fresh, real meat they can trust. No tricks, no shortcuts. Just honest cuts, prepared with care and passion every day.
Where our meat comes from
Beef — grass-fed and hormone-free, raised on Alberta farms.
Chicken — free-range, from BC farms.
Bacon — all our bacon comes from Johnston's.
Our suppliers have all required documentation for their products, and we're happy to request it for any customer who asks.
Custom cuts to order
Need a specific thickness, a tied roast, or a cut you don't see in the display? Our butchers cut to order. For custom cutting and packaging, please order at least 48 hours ahead.
How to order
Shop in store, pre-order for pickup by phone at (604) 685-6852, on Instagram @robsongourmetbutcher or on our website, or get delivery through Uber Eats and DoorDash.
Frequently Asked Questions
Where can I buy grass-fed, hormone-free beef in Vancouver?
At Robson Gourmet Butcher, 133-1610 Robson Street in Vancouver's West End. Our beef is grass-fed and hormone-free, raised on Alberta farms.
Do you sell free-range chicken?
Yes. Our free-range chicken comes from BC farms: whole chickens, breasts, thighs, drumsticks, wings, marinated cuts and homemade chicken broth.
Can I order custom cuts?
Yes. Order by phone at (604) 685-6852, on Instagram or on our website. For custom cutting and packaging, please order at least 48 hours ahead.
Do you deliver?
Yes, through Uber Eats and DoorDash. You can also pre-order for pickup at our Robson Street shop.
Do you sell fresh turkey for the holidays?
Yes. We sell fresh Canada Grade A turkeys, never frozen. Reserve yours online with a $25 deposit.
Can I see documentation for your meat?
Yes. Our suppliers have all required documentation, and we're happy to request it for you.